Watermelon Lemonade
Watermelon Lemonade

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, watermelon lemonade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Watermelon Lemonade is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Watermelon Lemonade is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook watermelon lemonade using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Lemonade:
  1. Get 4 cup Watermelon chunks deseeded
  2. Take 1/2 tsp Black salt
  3. Make ready 1/2 cup Lemon juice
  4. Prepare 1 tsp Black pepper powder
  5. Take 6 Ice cubes
  6. Get 10 Mint leaves
  7. Prepare 2 tbsp Sugar
Instructions to make Watermelon Lemonade:
  1. Add Lemon juice and the Watermelon chunks to the blender along with the rest of the ingredients listed except Mint leaves. Blend all to get a tangy Watermelon Lemonade. Sugar can be adjusted according to one's taste.
  2. Serve it chilled with a few mint leaves and a lemon wedge.
  3. Watermelon juice and lemon juice both go into making this sweet and peppy Summer cooler. Absolutely refreshing with minimum required ingredients, It is the cheapest drink ever. Summers are never complete without this watery sweet fruit. This creeper is a must have for beating the scorching heat of the Sun. It looks gorgeous too with it's super striking colour. Happy Summers!

So that’s going to wrap this up for this special food watermelon lemonade recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!