Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kotlet (iranian meat patties کتلت). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kotlet (Iranian Meat Patties کتلت) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kotlet (Iranian Meat Patties کتلت) is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is a recipe for the famous Persian Kotlet.. Fry the Kotlet patties undisturbed until golden brown, then flip the other side and fry until golden brown. Transfer each browned patty to the paper towel lined platter, then make a fresh patty and place it in the skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kotlet (iranian meat patties کتلت) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kotlet (Iranian Meat Patties کتلت):
- Prepare 300 g ground beef
- Take 300 g ground lamb
- Take 2 small onion, finely grated
- Get 1 medium raw potato, grated
- Take 1 tsp coriander seed powder
- Make ready Salt and red chilli to taste, red chilli gives more flavour
- Make ready Olive oil
- Make ready Butter
Kotlets are great for family lunch or dinner and picnics. Kotlet - Persian Meat Patties Kotlet aka Persian meat patties are one of a kind and an all-time favorite. They are crispy on the outside and juicy on the inside! It's always great to see that you love and make our Persian recipes at home.
Instructions to make Kotlet (Iranian Meat Patties کتلت):
- Ingredients
- Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture.
- Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan.
- Once the one side is golden brown, flip them over and allow to cook other side too.1. 1.
When readers reach out and say they have made our ghormeh sabzi or zereshk polo, and have served it with mast o khiar, it makes me so happy! Now here is a new addition to our collection. کتلت گوشت با سیبزمینی خانم گلاور This is a kind of dish that can be served warm or cold, plain or with bread, at home or at a picnic. It is the kind of food that moms usually have to hide it while cooking, cause otherwise half of the patties will be eaten by the kids before serving them on the table.
So that is going to wrap this up for this special food kotlet (iranian meat patties کتلت) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
