Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Make ready 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Make ready Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Prepare French beans precook first: to steam on a double pots for 16' or
  4. Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Get 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Take then fry in the wok filled with a hot oil, fry until golden
  7. Get 100 g Bean sprouts, pouring hot water to soften
  8. Get 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Get Divided in half and half; other half onions
  11. Prepare are for decoration &these has to continue to fry till dark brown
  12. Prepare 1/2 Cucumber sliced
  13. Make ready 4 Small bunches of soft Lettuce (optional)
  14. Prepare 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Prepare 4 cups Warm water from the kettle as needed
  16. Take 1-2 Tbs soft brown sugar
  17. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Prepare or Cassava chips (from cassava root) sold in supermarket
  19. Take KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Prepare Banana large leaf as base bed place on top of the plate
  21. Prepare How to make PEANUT sauce:
  22. Prepare 500 gr raw peeled Peanuts
  23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
  24. Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Prepare stirring & fry till change slightly the peanut's colour(beidge),
  26. Make ready then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Prepare Other ingredients for the Peanut Sauce:
  28. Make ready 3/4 cup can Coconut Cream (optional)
  29. Prepare 300 mls or more water from the kettle
  30. Prepare 2 Bay leaves (Daun salam)
  31. Take 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Make ready 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Take 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Get 2 tbs soft brown sugar
  35. Make ready 1 tsp Salt or more
  36. Prepare 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Take 3 lemon/lime leaves, teared at sides leaves
  38. Make ready Spicy paste for the Peanut sauce:
  39. Prepare 3 garlic cloves
  40. Get 10 fresh red chillies
  41. Prepare 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Take (or 1 tsp dried shrimp paste/mackerel fish paste)

Gado-gado (Cooked mixed vegetables with peanut sauce) The best gado-gado, and I still remember it well, used to be sold at a warung in Yogyakarta, in a small alley not far from the main street, Malioboro. For my fellow-students and me, it was the main meal of the day. Heat the oil in a small pan or saucepan. Cook the onion and garlic until tender then mix in the ginger.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

If it becomes too thick, simply add a dash more milk. A peanut sauce recipe in an old coconut milk-stained cookbook supplemented with my mom's handwritten notes is a case in point. If you've ever felt overwhelmed by the number of herbs and spices called for by several recipes for authentic Thai peanut sauce, here's my mom's recipe to the rescue. Add the chili and shrimp paste and cook another minute. Remove from heat and add peanut butter.

So that is going to wrap it up with this special food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!