Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken sate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Sate is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Sate is something which I have loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this recipe, we have to prepare a few components. You can have chicken sate using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sate:
- Get 3.5 kg chicken thigh fillet
- Make ready 2 red onions
- Get 20 garlic cloves
- Get 1 lemon juice
- Take 2 tsp salt
- Take 2 tsp coriander ground
- Prepare 1 cup kecap manis
- Make ready 50 gr coconut sugar
- Get Peanut sauce
- Make ready 1 kg pure peanut butter from health shop
- Take 5-20 chillies
- Make ready 10 candle nuts or macadamia nuts
- Prepare 2 tsp salt
- Prepare 30 gr coconut sugar
- Prepare 10 kaffir lime leaves
- Get 1 cup water
Perfect for cocktail food or party snacks. Full recipe can be found here. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. It gives me a cringe when I'm served sate made with chicken breast.
Steps to make Chicken Sate:
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
If you want good sate, please use chicken thighs or other dark meat. Malaysian chicken sate or spelled satay in the rest of the world, is one of my favorite foods. The chicken is then place on skewers and barbecued until perfectly tender and juicy. Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce.
So that’s going to wrap this up with this special food chicken sate recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
