Confetti Meringue Cookies
Confetti Meringue Cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, confetti meringue cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Confetti Meringue Cookies is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Confetti Meringue Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confetti Meringue Cookies:
  1. Take 3 Egg whites, room temperature
  2. Get 3/4 cup sugar
  3. Get 1/4 tsp cream of tartar
  4. Make ready 1/4 tsp vanilla or almond extract
  5. Get 1/2 cup confetti sprinkles, divided
Steps to make Confetti Meringue Cookies:
  1. Preheat oven to 250°F. Line two cookie sheets with foil.
  2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
  3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
  4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

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