Fruit mince pies
Fruit mince pies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit mince pies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well.

Fruit mince pies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fruit mince pies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fruit mince pies:
  1. Take PASTRY
  2. Prepare 1 1/2 cup plain flour
  3. Prepare 2 tbsp custard powder
  4. Take 1/4 cup icing sugar
  5. Make ready 125 grams cold butter,chopped
  6. Make ready 1 egg yolk
  7. Make ready 2 tbsp cold water
  8. Get FRUIT MINCE
  9. Get 2 jars of store brought fruit mince, or you can make your own

I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options. Find the best mince pies this Christmas with the results of Good Housekeeping's best mince pie Our best mince pies have a rich and buttery pastry with a satisfying crunch and a delicious vanilla. Dried fruit and pastry lovers, this one is for you. Simple and easy to assemble, these beautiful pies make any dinner table look extra beautiful.

Instructions to make Fruit mince pies:
  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.1. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

The little pies are full of memories-the recipe is adapted from a family one. I mix it up with the dried fruit a bit - my current mince has dried cranberries in it - but use whatever dried fruits you want. Shortcrust pastry mince pies with fruit filling, nut-free. Homemade mince pie filling is incredibly I never used to like mince pies until I made them at home. This Fruit Mince Pie recipe has a crumbly crust with a boozy spiced fruit filling.

So that’s going to wrap it up for this special food fruit mince pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!