Serundeng Daging (BEEF SERUNDENG)
Serundeng Daging (BEEF SERUNDENG)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, serundeng daging (beef serundeng). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serundeng Daging (BEEF SERUNDENG) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Serundeng Daging (BEEF SERUNDENG) is something that I’ve loved my whole life.

Serundeng is an Indonesian spicy fried coconut flakes, which is made from sautéing grated coconut, and is often used as a side dish to accompany rice. Grated coconut flesh forms the essential part of serundeng. Indonesian Food Shredded Coconut With Beef Serundeng Daging.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have serundeng daging (beef serundeng) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Serundeng Daging (BEEF SERUNDENG):
  1. Get 1 kg beef (i use rumsteak) cut into small pieces
  2. Make ready 700 gram coconut grated
  3. Get 2 tablespoon coriander, roasted
  4. Get 1 tablespoon pepper
  5. Take 5 shallots
  6. Prepare 7 cloves garlic
  7. Make ready 2 cm ginger
  8. Prepare 2 cm galangel
  9. Take 8 pieces kaffir lime leaves
  10. Make ready 2 tablespoon tamarind paste
  11. Get 3 bay leaves
  12. Make ready 5 tablespoons coconut sugar or palm sugar
  13. Take Salt
  14. Take Stock
  15. Get Water

A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this step-by-step recipe. You probably thought you knew, but most likely you don't.

Steps to make Serundeng Daging (BEEF SERUNDENG):
  1. Blend all spices except kafir lime leaves and bay leaves. Mix all the spices with meat that has been cut into one, and the coconut sugar (palm sugar) then simmer until fragrant.
  2. Add about 1 cup water, and the grated coconut and evenly mix and cook again until the water shrinks. After the water has shrunk, add salt and flavoring. Taste to test. - Cook using medium / small heat while continuing to stir so the bottom doesn't burn.
  3. Cook until the coconut turns brown and dry. The drier, the more serundeng will be kept longer lift and place the jar on a flat container so that it cools quickly. After being completely cold, put the serundeng in an airtight container. - Besides being eaten with hot rice, the serundeng is also good to eat together with sticky rice.
  4. Note: For those who don't like sweetness, the palm sugar can be reduced according to taste. Serve with sticky rice or plan rice or yellow rice or ketupat. Happy cooking 😍🙏

Serundeng daging, fried beef with spicy sauteed grated coconut. In Indonesia, beef serundeng usually tastes rather sweet because of the generous addition of coconut sugar, and it is commonly associated with Javanese cuisine. Serundeng daging, fried beef with spicy sauteed grated coconut. Add the blended chilli paste, tamarind juice, white sugar, salt and dark coconut sugar. In Indonesia, beef serundeng usually tastes rather sweet because of the generous addition of coconut sugar, and it is commonly associated with Javanese cuisine.

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