Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ikan woku (fish in herbal curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. Add all the other ingredients, and rub the resulting mixture onto the fish, inside and out.
Ikan woku (fish in herbal curry) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ikan woku (fish in herbal curry) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Make ready (I use 6 part of snapper fin meat)
- Get 1 lime, extract the juice
- Get 1 teaspoon salt
- Make ready 3 tablespoons oil
- Get 2 lemongrass, bruised and knotted
- Prepare 1 pandanus leaves (you can find at the Asian grocery)
- Take 5 kaffir lime leaves
- Prepare 1 liter water
- Make ready 3 green tomato, cut each inti halves
- Prepare 1 tomato cut into quarter
- Make ready 1 teaspoon salt, to taste
- Prepare Grind the following into spice paste
- Make ready 100 gram shallot
- Take 3 cloves garlic
- Get 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Get 2 inch ginger
- Get 1 inch turmeric
- Prepare 3 candlenuts
- Take Garnish
- Take 2 scallions, thinly sliced
- Take 1 handful lemon basil/Thai basil leaves
Woku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Manado is home to fiery dishes, and this woku is no exception.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
I actually chickened out on the chilies and use only two bird eye chilies, and even Although red snapper is kinda traditional, you can use other firm white fish of your choice, and you can even cook the fish whole too if your wok/pan is big. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce.
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