Thai Red Fish Curry
Thai Red Fish Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai red fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.

Thai Red Fish Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Red Fish Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thai red fish curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Red Fish Curry:
  1. Prepare 600-800 g Firm White Fish Fillets *boneless
  2. Get 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Get 1 clove Garlic *finely chopped
  4. Get 1 tablespoon Canola Oil
  5. Take 200 g Vegetables of your choice *sliced
  6. Get *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Take 1/3 cup (about 100g) Red Thai Curry Paste
  8. Take *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Get 1 (400 g) Tin Coconut Milk
  10. Prepare 1 tablespoon Fish Sauce
  11. Take 4 servings Freshly Cooked Jasmin Rice
  12. Prepare Toasted Peanuts *coarsely chopped
  13. Prepare 1 Lime *cut into 4 wedges
  14. Prepare Coriander Leaves *optional

Try our quick fish curry recipe with Thai red curry paste. We don't scrimp on flavour though and a decent Thai red curry paste makes it hot and spicy. Like any Thai curry, this Thai red fish curry is also made with different combination of veggies and best part is that you can use any fish of your choice. The fish cubes are mainly stewed in this Thai curry sauce giving them a melt-in-mouth texture in the final dish.

Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

A delicious red Thai curry is so easy to make and tastes amazing! And that pretty much sums up my feelings for this sauce in ten bullet points. And how great it was that we could build our own Southeast Asian bowls full of crispy freshness and bold flavors and incredible. This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Season to taste, using sugar and fish sauce.

So that is going to wrap it up for this exceptional food thai red fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!