Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango and lime pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. I tested & retested this recipe countless number of times so I have updated lot of tips for better shelf-life. Delicious Lime and mango pickle are now available online in bigbasket at the best price.
Mango and Lime Pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango and Lime Pickle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mango and lime pickle using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango and Lime Pickle:
- Take 4 Medium Sized Unripe Mangoes (Peeled and Chopped)
- Get 8 Limes
- Get 2 tsp Turmeric Powder
- Get 2 tsp Salt (or As required)
- Make ready 100 gms Ginger (Finely Chopped)
- Get 100 gms Garlic (Finely Chopped)
- Prepare 6-8 Green Chillies (Chopped)
- Take 4-5 tsp Kashmiri Red Chilli Powder or Red Chilli Powder
- Take 1 cup Saffola Total Oil (or As required)
- Take 3 tsp Mustard Seeds
- Get 2 tsp Methi (Fenugreek)Seeds
- Take 1/4 tsp Asafoetida
- Get 2 tsp Mustard Powder
- Get 2 tsp Methi Powder
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Steps to make Mango and Lime Pickle:
- Wash the limes and steam them in a rice cooker or steamer. Allow it to cool. When cool, cut them into halves and then half of half. Remove the seeds and set aside.
- Wash the mangoes. Dry them with a clean kitchen towel. Remove the skin and chop the mangoes into desired size. To it add turmeric powder, kashmiri red chilli powder, salt and the limes and set aside for few hours.
- In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add methi (fenugreek) seeds and asafoetida.
- Add chopped ginger and fry for 3 to 4 minutes.
- Add chopped garlic and fry till the garlic is light brown.
- Add chopped green chillies and fry for 2 minutes on medium heat.
- Add mustard powder and methi powder and fry for few minutes. Switch off the flame and allow it to cool.
- When cool, pour this oil mixture over the masala coated limes and mangoes. Mix nicely.
- Store this lime and mango pickle in a clean, sterilized glass bottle. This pickle is ready. Serve immediately or after few days.
Learn the traditional way of making mango pickle recipe. This Authentic Punjabi Mango Pickle is our family heirloom recipe and is really good with robust flavors. A sour, spiced and tasty Mango Pickle aka Aam ka Achar. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.
So that’s going to wrap this up for this special food mango and lime pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
