Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Get 4 Tbsp oil
- Take 2 medium onions finely chopped
- Prepare 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Take 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Get 2 medium potatoes cut into chunks
- Make ready 1/2 cup boiled water
- Prepare 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Make ready 2 spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
So that’s going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
