Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filo pastry mince pies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
Filo pastry mince pies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Filo pastry mince pies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Filo pastry mince pies:
- Prepare 1 jar mincemeat
- Make ready 12 sheets filo pastry
- Make ready 150 g butter
- Prepare 1 tbsp icing sugar
Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. Home » HOLIDAYS » Christmas » Mince Pie Pinwheels in Filo Pastry Cups. My husband took over the kitchen at the weekend, and decided to have a go at making Jamie Oliver's Perfect Mince Pies.
Steps to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
He cooked them on one of his Christmas televisions shows (Jamie, not my husband!) a few years ago. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince Pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with eggs. Follow our simple pastry recipe to make delicious Mince Pie Pinwheels that are full of flavour!
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