Melt-in-Mouth Meringues! Lovely!
Melt-in-Mouth Meringues! Lovely!

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, melt-in-mouth meringues! lovely!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Melt-in-Mouth Meringues! Lovely! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Melt-in-Mouth Meringues! Lovely! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook melt-in-mouth meringues! lovely! using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Melt-in-Mouth Meringues! Lovely!:
  1. Make ready 3 Egg Whites
  2. Make ready 1 Pinch Salt
  3. Get 3/4 Cup Sugar Powdered
  4. Make ready 1/2 Teaspoon Vanilla Extract
Steps to make Melt-in-Mouth Meringues! Lovely!:
  1. Preheat oven to 140 degrees C.
  2. Line up your baking tray with a sheet of parchment paper or wax paper.
  3. Now lets get started.. Put the egg whites into a medium/large bowl (Make sure your bowl is super clean & dry) and beat it until frothy with an egg beater or a hand mixer - hand mixers are the best :)
  4. Add a pinch of salt to the frothy egg whites (this helps stabilize the egg whites) and beat under medium speed until soft peaks are formed.
  5. Add the super fine caster/powdered sugar gradually to the egg whites until the mixture looks shiny & stiff peaks are formed. Make sure you don't add in the sugar all at once, add them gradually.
  6. The best way to make sure the sugar is completely dissolved is to take a bit of the mixture and rub them between your thumb & index finger and if it feels smooth you're done! if not you need to beat it till sugar completely dissolves & feels smooth between your fingers.
  7. Add in the vanilla extract (or any other extract of your choice) and beat it for few sec's until it gets completely incorporated into the meringue mixture.
  8. Final step is to spoon them into the baking tray. you can use a pastry bag for this, but i love to spoon them into small dollops.
  9. Bake them in the oven for 1 hour (depends on the oven settings) till the meringues turn slightly pale. To check whether its done, lift it off the wax paper and if it comes out clean without sticking to the paper.. You're Done!
  10. Let them cool completely before you pop them into your mouth :) You have some lovely Melt-in-Mouth Meringues.. Enjoy!

So that is going to wrap it up with this exceptional food melt-in-mouth meringues! lovely! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!