Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mince pie roulade with cranberries & pistachios. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mince Pie Roulade With Cranberries & Pistachios is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mince Pie Roulade With Cranberries & Pistachios is something which I have loved my whole life. They’re nice and they look wonderful.
Mince Pie Roulade With Cranberries & Pistachios I had planned to make these as individual pies but they were so huge I had to supersize my original idea. Delicious, but I suggest you line the base of your baking tin with parchment paper. I didn't do that in the Cookpad kitchen today and they stick a bit to the base.
To get started with this particular recipe, we have to first prepare a few components. You can have mince pie roulade with cranberries & pistachios using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mince Pie Roulade With Cranberries & Pistachios:
- Make ready 2 jars mince pie filling
- Prepare 1 pack shortcrust pastry
- Make ready 100 g dried sweetened cranberries
- Make ready Handful pistachios, crushed
Mince Pie Roulade With Cranberries & Pistachios I had planned to make these as individual pies but they were so huge I had to supersize my original idea. Delicious, but I suggest you line the base of your baking tin with parchment paper. Over high heat, cook and stir until boiling. Add cranberries; return to a boil.
Instructions to make Mince Pie Roulade With Cranberries & Pistachios:
- Roll out the pastry into a rectangle shape. Spread the sheet with a layer of mincemeat.
- Sprinkle with cranberries and crushed pistachios.
- Roll up the roulade carefully. Then cut into slices and arrange in a shallow circular baking tray.
- Bake for 40-50 mins at 190 C.
Measure the flour into the bowl of a stand mixer and dollop the vegetable shortening and butter into the flour. Mark with a fork to create a log effect. To decorate, arrange the cranberries and bay leaves along the length of the log. Dust with a little icing sugar just before serving. Cut into slices, removing cranberries and bay leaves to serve.
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