Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macedonian leek and mince pie 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macedonian leek and mince pie 2 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Macedonian leek and mince pie 2 is something that I have loved my whole life. They are fine and they look fantastic.

Zelnik is a traditional pastry which originates in the Balkan countries. A great vegetarian addition to any meal. Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.

To get started with this recipe, we have to first prepare a few components. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Prepare For the filo
  2. Make ready 1 kg flour for pies
  3. Take 1/2 cups olive oil
  4. Get 2 tbsp vinegar
  5. Prepare As much water as it takes
  6. Get For the filling
  7. Get 700 g ground beef
  8. Take 3 leeks
  9. Prepare 1 onion
  10. Take salt, pepper
  11. Take 1/2 cups olive oil

It is the perfect recipe for an easy, vegetarian dinner. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show what a little creativity can do to dress up even ration food. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! That's because it uses phyllo pastry instead of a traditional pie crust for its topping.

Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

The phyllo is brushed with lots of butter and when cooked, it becomes a beautiful golden. Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. Here are a few traditional Macedonian dishes that may or A common substitute for this dish is grape leaves, which are equally as tasty. A wide variety of mince pie options are available to you, such as bag, box. You can also choose from pie mince pie.

So that is going to wrap it up for this exceptional food macedonian leek and mince pie 2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!