Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe
Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carbonara guanciale e zucchine | courgettes and bacon carbonara recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It is a simple recipe and is easy to follow. I substituted bacon for guanciale, it turned out great. I will definitely be making this again!

Carbonara Guanciale e Zucchine

To begin with this recipe, we must prepare a few components. You can cook carbonara guanciale e zucchine | courgettes and bacon carbonara recipe using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

  1. Prepare 160 g Linguine or long pasta
  2. Make ready 200 g Zucchine
  3. Take 100 g Guanciale
  4. Prepare 1 Free range yolk
  5. Prepare 1 Free range egg
  6. Take 140 g Pecorino (to be grated)
  7. Make ready to taste Extra virgin olive oil
  8. Take to taste Salt
  9. Prepare to taste Black pepper

Preparazione Carbonara guanciale zucchine e gamberi. Rosolate a fuoco dolce, per pochi minuti, il guanciale con il burro chiarificato. Intanto sbattete le uova col pecorino e mettetele da parte. Scaldate una padella con un goccio d'olio e uno spicchio d'aglio.

Steps to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

  1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
  2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
  3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
  4. Meanwhile, cook the pasta for the time indicated on the package
  5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
  6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
  7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳

Scottate i gamberi rossi con le zucchine. Guanciale: Guanciale — Italian cured pork cheek — is the type of bacon traditionally used in this dish. Put a large saucepan of water on to boil. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.

So that is going to wrap it up for this special food carbonara guanciale e zucchine | courgettes and bacon carbonara recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!