Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my version of indonesian nasi goreng. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! What make it bit different with other country is we used 'Kecap manis' (sweet soy sauce) - picture below - which can be bought online or in asian supermarket.
My version of Indonesian Nasi Goreng is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My version of Indonesian Nasi Goreng is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Prepare 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Take 3 tbsp sambal paste (see note)
- Make ready 4 spring onions sliced
- Get 3 cherries tomato sliced
- Make ready 2,5 tbsp Kecap manis - add when needed
- Prepare 1 tbsp soya sauce
- Make ready 2 tbsp butter
- Make ready 1 tsp white pepper
- Prepare 1 tsp Knorr chicken powder
- Take 1 tsp sesame oil (optional)
- Take 2 eggs
- Prepare 2 candlenuts grind smoothly (subtitute with cashew) - optional
I substitute turkey bacon or chicken since I no longer eat pork. The turkey bacon tastes the same and is better for you. We always served strips of fried egg over the top, but this is optional. Remember, if the nasi goreng not spicy enough for you at the end, add more sambal to your.
Instructions to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
What make it bit different with other country is we used 'Kecap manis' (sweet soy sauce) - picture below - which can be bought online or in asian supermarket. The use of butter is uncommon, but I love this. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. Making nasi goreng also reminded me of my fond memories while traveling in Indonesia—a country with.
So that’s going to wrap it up with this special food my version of indonesian nasi goreng recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
