Aglio e Olio (with Smoked Bacon)
Aglio e Olio (with Smoked Bacon)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aglio e olio (with smoked bacon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hope you guys enjoy the first video on my channel. Pasta Aglio e Olio with Bacon. Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors.

Aglio e Olio (with Smoked Bacon) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aglio e Olio (with Smoked Bacon) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aglio e olio (with smoked bacon) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e Olio (with Smoked Bacon):
  1. Make ready High Quality Rapeseed Oil
  2. Get 8 Large Garlic Cloves
  3. Make ready Teaspoon Chilli Flakes
  4. Take Linguine
  5. Get Parsley
  6. Make ready Salt and Pepper
  7. Get 2 Rashes of Smoked Bacon

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Instructions to make Aglio e Olio (with Smoked Bacon):
  1. In a large saucepan cover base with rapeseed oil and put on a medium high heat till it shimmers. Whilst waiting finely chop the garlic cloves before adding to the oil until softened and brown around the edges. Take off the heat and add chilli flakes.
  2. Boil linguine in salted water until just under aldente. Save at least one cup of pasta water for sauce. Finely slice the smoked bacon into small squares, before cooking off in a separate pan.
  3. Add the bacon and pasta to the oil, garlic and chilli flakes and allow the flavours to get to know each other. Add small amounts of the pasta water to help create a sauce to cover the pasta.
  4. Season with salt and pepper to taste until the pasta is cooked. Plate up, sprinkle over some parsley and serve immediately. This is best eaten straight away!

Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef." Squeeze lemon juice over top, and mix into the pasta with the fresh parsley. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick You'll see how to infuse the olive oil with mellow garlic flavor without burning the garlic. Watch the video, then get the recipe for Chef John's. The Ultimate Pantry Pasta Hails from Italy.

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