Stir fried rice cake
Stir fried rice cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried rice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fried rice cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir fried rice cake is something that I have loved my entire life.

Stir-fried Sticky Rice Cakes Recipe Instructions. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:
  1. Make ready 50 g sliced rice cake
  2. Make ready 50 g fried tofu (mian jin and bai ye are also nice)
  3. Make ready 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
  4. Make ready 1 clove garlic
  5. Get 3-4 small dried wood ear mushrooms
  6. Get Scallions
  7. Take 2 tsp Shaoxing wine
  8. Take 2 tsp Mushrooms stir-fry sauce
  9. Take 1 tsp Light soy sauce
  10. Get 1 tsp Dark soy sauce
  11. Make ready 1/2 tsp sugar
  12. Make ready Sesame oil
  13. Take Salt
  14. Get Pepper

It's so good that you will want this every week! I ate lots of rice cakes growing up. On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles.

Instructions to make Stir fried rice cake:
  1. Soak the mushrooms in some hot water
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
  3. Slice the mushrooms and stir fry briefly
  4. Cut the greens in bite size bits of necessary and stir fry briefly.
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
  8. Add a few drops of sesame oil, season with salt and pepper and serve

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Keyword kimchi, stir fried rice cakes, tteokbokki. This rice cake stir fry is a great for parties, pot luck and as snack for kids.

So that’s going to wrap this up for this special food stir fried rice cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!