Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
Mutton Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton Biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Take 1 tbsp oil
- Take Whole Garam masala spices
- Prepare 2 Sliced onion
- Take 2 chopped tomatoes
- Prepare 1 tbsp ginger garlic paste
- Make ready 25 gm chopped mint leaves
- Take 25 gm chopped coriander leaves
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Get 3/4 chilli powder
- Get 1.5 tsp coriander powder
- Get 1/2 tsp Garam masala powder
- Prepare 1/2 kg lamb/mutton diced
- Take 2 cups Basmati rice
- Take to taste Salt
The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion.
Steps to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani recipe made by cooked mutton and also cooking it by making layers of mutton and rice. There are several other biryani recipes on the blog mainly chicken biryani, hyderabadi chicken dum biryani, hyderabadi egg biryani, hyderabadi veg dum biryani , chicken biryani in cooker , hyderabadi chicken biryani recipe. The Best Mutton Biryani Recipe - Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams. Mutton Biryani is a royal dish that indeed needs no introduction or mentions.
So that’s going to wrap it up for this special food mutton biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
