Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Little canapés “avocado with peas,mint and feta” is something which I’ve loved my whole life. They’re nice and they look fantastic.

Melt butter in a saucepan over medium heat (or in the microwave). Healthy canapés I think this little treat so good in this nice sunny days👌🌞🍤🥒 #mycookbook. See great recipes for Little canapés "avocado with peas,mint and feta" too!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
  1. Get 150 g frozen peas
  2. Get 1/2 onion
  3. Get 1 ripe avocado
  4. Get Chopped mint
  5. Take 2 tbsp lemon juice
  6. Take 1 tbsp olive oil
  7. Get 75 g feta cheese
  8. Make ready Salt and pepper
  9. Prepare Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Instructions to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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