Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)
Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Get Lamb prep
  2. Get 500-600 g lamb
  3. Make ready 3 inch cinnamon stick
  4. Take 3-4 cloves
  5. Prepare 2 Green cardamom
  6. Take 1 black cardamom
  7. Prepare 2-3 tsp Fennel (Saunf) powder
  8. Prepare 2 tsp salt
  9. Make ready Yogurt prep
  10. Get 500-600 g yoghurt
  11. Prepare 1 tsp Black cardamom powder
  12. Make ready 4 cloves, crushed
  13. Prepare 5-6 Green cardamoms, crushed
  14. Prepare 1 tsp cinnamon powder
  15. Prepare 1 tsp cumin (zeera) powder
  16. Take Pinch pepper
  17. Take 2 tbsp crushed mint
  18. Make ready 3-4 strands saffron (optional)

Be sure to use fresh yogurt, Yakhni is never made from sour yogurt. If your yogurt is too thick, of the Greek lineage feel free to dilute it with water. Add the boiled lamb pieces and allow it to cook further. You'll start getting a wonderful mouth watering aroma.

Instructions to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
  2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
  3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
  4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
  5. Filter the boiled meat out to separate from its broth.
  6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
  7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
  8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
  9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

At this point in time, sprinkle the ginger. Make this lamb curry recipe using lamb neck for easy lamb recipes. Stir the mint and yogurt together with a little salt, dollop on top of the lamb and serve with naan and rice on the side. In this video, we describe an easy recipe to cook Kashmiri Yakhni, meat cooked in delicious yogurt gravy. This Kashmiri lamb curry is sweet & spicy & perfect for slow-cooking.

So that is going to wrap it up with this special food kashmiri lamb yakhni (lamb with mint yoghurt curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!