Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn and mint salad 🌽. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint adds a flavorful twist to this colorful quinoa salad. Serve with a grilled main dish to savor the sweet taste of summer. Everyone at a dinner party loved it!
Corn and Mint Salad 🌽 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Corn and Mint Salad 🌽 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook corn and mint salad 🌽 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn and Mint Salad 🌽:
- Take 4 Cobs of corn, husks removed and cooked how you wish (i steamed these so directions for that below) or a couple of cans of sweetcorn in water, drained
- Prepare Big bunch of fresh mint, chopped finely - at least 60 leaves
- Make ready 1 red onion, chopped finely
- Prepare Juice of 1 lemon
- Get 3 tbsp extra virgin olive oil
- Take Sea salt and black pepper
Drizzle with the olive oil and toss to coat. Put your hand up if you decided to go healthy this new year! Serve this light side with a grilled main dish to truly savor the taste of the season. London chef Yotam Ottolenghi created this quick corn-and-herb salad that's delicious alongside grilled meats.
Instructions to make Corn and Mint Salad 🌽:
- To steam the corn: in a pan with a lid (or two pans depending on whether the cobs will fit), put about 5cm of water. Bring to the boil. Put the cobs in. Cover and steam for about 5 mins. The corn is bright yellow when ready. Let the cobs cool and then cut the kernels off.
- Mix the onion and corn in the serving bowl.
- Add the oil and lemon juice. Mix together.
- Stir the mint through. Season. Enjoy 😋
This corn salad helps answer that age-old question: Would it really be a barbecue without grilled corn? Cut kernels from cobs and add to reserved salad; add hazelnuts, Pecorino, mint, tarragon, and Aleppo-style pepper and toss to combine. Recipe Pairing Guides » Quinoa, Corn, and Mint Salad. ¾ cup chopped fresh mint. Kosher salt. ½ teaspoon freshly ground pepper. This fresh, summery charred corn salad is packed with quinoa, herbs, avocado and feta cheese and tossed in a light white wine vinegar & lime juice vinaigrette.
So that is going to wrap this up with this special food corn and mint salad 🌽 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
