Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gujrati style batata vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujrati style Batata vada is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gujrati style Batata vada is something that I have loved my whole life. They’re fine and they look fantastic.
Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe. Закрыть.
To get started with this recipe, we have to prepare a few components. You can cook gujrati style batata vada using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujrati style Batata vada:
- Prepare 4 medium boiled peeled mashed potates
- Take 1 tbsp oil
- Prepare 2 tbsp ginger garlic paste
- Take 2 green chillies finally chopped
- Prepare 1/4 Turmeric powder
- Prepare 2 tsp lemon juice
- Get 1 tbsp corinder powder
- Make ready 2 tsp sugar
- Take to taste Salt
- Make ready Oil for deep frying
- Make ready 1 cup besan
- Prepare Pinch soda bi - carb
- Prepare to taste Salt
- Prepare 1/4 Turmeric powder
I m try to gujrati family food recipe and about gujrati culture. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack.
Steps to make Gujrati style Batata vada:
- Heat a pan add oil add ginger garlic paste, green chillies tumeric powder, corinder, lemon juice, potatoes sugar and salt mix well. Keep it side.
- Divided the mixture and equal portions. Roll out each portion into a round and keep a side.
- Take a another bowl add besan, salt, turmeric powder and soda bi-carb, water smooth batter consitancy.
- Heat the oil in a fry pan.Deep the potato rounds in the prepared batter and deep fry few at time on medium flame, till they turns golden brown colour from all the sides.
- Drain absorbent paper and serve hot with green chtuney.
In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'. This Gujarati style batata vada has little bit sweetness , sourness and spiciness. Fresh pomegranate seeds adds a unique crunch to the recipe. Kat vada is a very popular Kolhapur snack recipe in which deep-fried potatoes are served with spicy gravy. Batata vada is a very popular snack.
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