Marble Sooji or Rava Dhokla – Holi Special
Marble Sooji or Rava Dhokla – Holi Special

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, marble sooji or rava dhokla – holi special. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Marble Sooji or Rava Dhokla - Holi Special. The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive.

Marble Sooji or Rava Dhokla – Holi Special is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Marble Sooji or Rava Dhokla – Holi Special is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook marble sooji or rava dhokla – holi special using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marble Sooji or Rava Dhokla – Holi Special:
  1. Make ready White Batter :
  2. Make ready 1/2 cup Sooji or rava
  3. Make ready 1/2 cup Curd
  4. Prepare 1/2 lemon juice
  5. Take to taste Salt
  6. Get 1/2 tsp Eno
  7. Make ready Pink Batter :
  8. Prepare 1/2 cup Sooji or rava
  9. Make ready 1/2 cup Beetroot Puree*
  10. Take 1/2 lemon juice
  11. Get to taste Salt
  12. Prepare 1/2 tsp Eno
  13. Make ready Green Batter :
  14. Prepare 1/2 cup Sooji or rava
  15. Take 1/2 cup Palak or spinach Puree*
  16. Get Half lemon juice
  17. Take to taste Salt
  18. Take 1/2 tsp Eno
  19. Take Yellow Batter :
  20. Take 1/2 cup Sooji or rava
  21. Make ready 1/2 cup Curd
  22. Prepare 1 tsp Turmeric
  23. Prepare 2 tbsp Besan
  24. Get Half lemon juice
  25. Get to taste Salt
  26. Take 1/2 tsp Eno
  27. Get Tempering :
  28. Prepare 1/2 tsp Mustard seeds or Rai
  29. Take 1 tbsp White sesame seeds
  30. Take 1 tbsp Flaxseeds
  31. Get 1 tbsp Oil
  32. Get 1/4 cup Water
  33. Take 1/2 Juice
  34. Make ready 1/2 cup Finely chopped coriander leaves

This is a very healthy breakfast and light recipe. This is a popular Indian Guja. Take sooji in a blender and powder it lightly. Grease a heat safe pan with oil and set aside.

Instructions to make Marble Sooji or Rava Dhokla – Holi Special:
  1. Make a smooth paste with the ingredients mentioned under different batters. Let them rest for 20 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno (1/2 tsp in each batter) in dhokla batters followed by 1 tsp of water in each batter and mix them well. - Pour prepared white batter into the greased pan followed by the yellow, green, pink colored batter one by one.
  2. Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely.
  3. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies, sesame seeds, flaxseeds. Saute for a minute. - Add 1/4 cup of water to tempering and allow mixture to boil for a minute. - Switch off the flame and add lemon juice. Mix it well. - Spread tempering over dhokla and garnish with chopped coriander leaves. - Cut into the desired shape and enjoy with your favorite chutney.
  4. Tips : - - For Beetroot Puree: - - Boil small beetroot in a pressure cooker and then peel the boiled beetroot. - Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1/2 cup of beetroot puree.
  5. For Spinach Puree: - - Boiled 1 cup chopped spinach with 1/4 cup of water in a saucepan for 5 minutes. - After boiling immediately add boiled palak into cold water. It helps to retain it's bright green Colour. Grind boiled spinach with 2 tbsp of water into a smooth puree. - It yields 1/2 cup of spinach puree.

Take sooji, yogurt, salt, sugar, ginger and lemon juice in a bowl and mix well. Add in baking soda and mix well. Soft and Spongy Rava Dhokla is ready. Serve dhokla with Peanut chutney, coconut chutney, or any of your favorite chutney and enjoy the snack. Suggestions: The batter for dhokla should neither be too thick nor too thin.

So that is going to wrap this up with this exceptional food marble sooji or rava dhokla – holi special recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!