Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil paneer tikka masala and mint yoghurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy.
Basil Paneer Tikka Masala and mint yoghurt is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Basil Paneer Tikka Masala and mint yoghurt is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
- Take 150 g block of paneer (Indian Cheese)
- Prepare 2 small red onions
- Make ready 50 g fresh basil / 2 level tablespoons of dried basil 🌿
- Prepare 2 teaspoons Tikka Masala Paste
- Prepare 1 fresh lemon 🍋
- Prepare 2 tablespoons plain Greek yoghurt
- Take 1 teaspoon mint sauce
- Get Tamarind sauce (optional)
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good! This particular recipe I saw on TV few years back while watching Masterchef.
Instructions to make Basil Paneer Tikka Masala and mint yoghurt:
- Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
- Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
- You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
- Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.
Paneer is ideal for grilling as it gets super crisp edges but retains a soft centre. Serve on skewers with a refreshing relish for a vegetarian BBQ Mix the peas and mint into the vinegar and serve with the paneer, some extra yogurt, watercress and warm naan breads. Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer Infact we love Paneer Tikka Masala so much that even writing about the recipe and Transfer to a serving bowl and decorate with whisked yogurt, kasuri methi, and ginger. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Mix ginger, salt, pepper, coriander, and yogurt with sliced.
So that is going to wrap it up for this exceptional food basil paneer tikka masala and mint yoghurt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
