Wheat Pasta in Mushroom Sauce
Wheat Pasta in Mushroom Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat pasta in mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat Pasta in Mushroom Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Wheat Pasta in Mushroom Sauce is something that I’ve loved my whole life.

Whilst the pasta is boiling prepare the sauce. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.

To get started with this particular recipe, we must first prepare a few components. You can have wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Pasta in Mushroom Sauce:
  1. Prepare 50 gm shitake mushroom-soaked in warm water for 15 minutes
  2. Make ready 100 gm fresh mushroom-sliced
  3. Take 1 Tbsp chopped onion
  4. Take 1 clove garlic
  5. Prepare 1 Tbsp fresh thyme or fresh parsley, chopped
  6. Get 30 ml white wine
  7. Prepare 100 gm whole wheat pasta-penne or linguine
  8. Take Salt and pepper for seasoning

Put the pasta in boiling salted water for the time specified on the packet. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and Loved the sauce. it was thick and tasty, just the way we like it.

Steps to make Wheat Pasta in Mushroom Sauce:
  1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
  2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
  3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
  4. Add salt, herbs and cook for 5-6 minutes.
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

I made it with vegetable pasta instead of whole wheat. My family has already asked me to. DIRECTIONS Cook until the mushrooms are just tender. When Pasta is cooked reheat the sauce add parsley. The key to this pasta recipe is a gorgeous mushroom sauce which will take only a few minutes to make but once you have, youre going to enjoy every bit of it.

So that is going to wrap this up with this exceptional food wheat pasta in mushroom sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!