Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy eggplant pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and.
Spicy Eggplant Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Eggplant Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant Pasta:
- Prepare 2 medium eggplants
- Take Salt
- Take 3 tbs olive oil, divided
- Prepare Freshly ground black pepper
- Take 1 medium onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Get 1 tbs fresh oregano or 1/2 tsp dry oregano
- Prepare 2 tsp red pepper flakes, plus extra for finishing
- Prepare 1/4 cup fresh, chopped basil, plus extra for finishing
- Take 1 lb linguine pasta
- Get Parmesan cheese to top
It's ready in under half an hour - perfect for busy weeknights. Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. This pasta dish is filled with satisfying flavor and can. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt.
Instructions to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
Add eggplant, cumin, coriander, turmeric, salt and pepper to taste. Eggplant was probably the star of my summer meals this year. For whatever reason, I went through an Gluten free folks can of course use quinoa or brown rice pasta (or whichever GF option you like). To be completely honest, this is my second time EVER making (or attempting to make) eggplant parmigiana. Diced eggplant turns tender and tasty sautéed with garlic and olive oil.
So that’s going to wrap it up for this exceptional food spicy eggplant pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
