Besan ki karrhi
Besan ki karrhi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan ki karrhi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan ki karrhi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Besan ki karrhi is something that I’ve loved my entire life. They are nice and they look wonderful.

Besan Kadhi Recipe, Learn how to make Besan Kadhi (absolutely delicious recipe of Besan Kadhi ingredients and cooking method) About Besan Kadhi Recipe Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A popular lunch recipe across Indian homes, Kadhi is best served along.

To begin with this recipe, we have to prepare a few components. You can have besan ki karrhi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan ki karrhi:
  1. Prepare 500 Gram Besan
  2. Make ready 500 Gram Youghrt
  3. Take 1/2 Cup Onion Paste
  4. Prepare 1 Tsp Haldi
  5. Make ready 2 Tbsp Red Chilli Powder
  6. Get 1 Tbsp Ginger Garlic Paste
  7. Make ready 1 Tbsp Green Chilli Paste
  8. Make ready 1 Tsp Methi Dana
  9. Get 1 Tsp Kalonji
  10. Get 1 Tsp Sabut Zeera
  11. Get 1 Tsp Raai Dana
  12. Get 10 Adad Karri Patta
  13. Get 10 Adad Sabut Laal Mirachen
  14. Make ready 1 _1/2 Paao Cooking Oil

Kadhi mainly takes in two ingredients which are dahi and besan and no kadhi is complete without these two. Besan ki kadhi is spicy and tangy with the heat of red chillies and the flavours of mustard seeds, cumin seeds, asafetida, curry leaves, fenugreek seeds etc. Besan ki kadhi can be served with hot chapatis or steamed rice. Generally fritters (pakora) made using gram flour (besan) are also added to the kadhi, this is however recipe for plain.

Steps to make Besan ki karrhi:
  1. Ek Pateeli Mey Oil Garam Karen Ismey Ginger Garlic Paste Or Green Chillies Paste Ko Hlka Sa Bhunye Jab Ginger And Garlic Paste Mey Khushboo Aney Lage To Ismey Onions Paste Daal Dein Jab Ye Fry Hojye ToHaldi Red Chilli Powder Dal Ke Fry Karein.
  2. Ab Dahi Ko Achi Trha Phent Lein Or Besan Ka Bhi. Ab Jab Masala Achi Trha Bhoon Jye Iska Oil Dikhne Lage Or Khushboo Aney Lage To Ismey Dahi Or Besan Daal Ke Pakne Dein Or Countinuslly Chamcha Chalate RahenJab Karri Mey Boil Ajye To Flame Ko Itna Kar Dein Ke Karri Pakti Rahe Or Dhak Ke Pkne Dein
  3. Ab Ek Alg Bowl Mey Besan Daalen Ismey Required Salt Meetha Sodda Pinch Red Chilli Powder Dal Dein Or Pani Dal Kar Iska Garrha Better Bana Lein Pakorron Ke Lie Or Better Ko Kch Der Ke Lie Chorr Dein Is Se Better Achi Trha Mix Hojta Hai
  4. Ab 10 Minutes Baad Ap Ka Pakorron Ka Better Ready Hai Ek Pan Mey Oil Garam Karen Or Ek Spoon Ki Madad Se Ismey Pakorron Ka Better Dalte Jain Or Medium Flame Par Pakorron Ko Fry Karein Jab Tmam Pakorre Ready Ho Jain To Inko Ek Bowl Mey Nikal Ke Dhakk Ke Rakh Dein.
  5. Ab Ap Karri Ko Chek Kijye Jab Karri Garrhi Hojye To Kisi Plate Mey Nikal Ke Chek Karein Jab Karrhi Na Ziada Gaarhi Ho Na Patli Normal Ho To Flame Se Otar Lein Or Pakorron Ko Karrhi Mey Daal Ke Dhakk Ke Rakh Dein Is Kch Der Ke Liey QK Is Se Ap Pakorron Mey Karrhi Achi Trha Jazb Hojye Gi Or Pakorre B Soft Or Yummy Hojian GE.
  6. Ab Bhagar Ke Lie Ek Pan Mey Oil Garam Karen Or Isme Sabut Laal Mirachen Fry Karein Jab Mirachon Par Hlka Sa Colour Ajye To Ismey Methi Dana Kalonji Dal Ke Hlka Fry Karein Or Ab Saboot Zeera Or Raai Dana B Daal Dein Jab In Cheezo Mey Se Khushboo Aney Lage To Flame Off Kar Dein Or Ismey Karri Patta Daal Dein Flame Off Kar Ke Baad Oil Itna Garam Hga Ke Karri Patta Ismey Fry Hojye Ga.
  7. Ab Ap Ka Bhagar Ready Hai Ab Ap Karri Mey Bhagar Daal Ke Iska Dhakkan Jldi Se Dhakk Dein. Is Trha Se Bhagar Orre GA Nahi Or Karri Ke Andr He Rahe GA Or Kch Der Dhakkan Band Rehne Dein Is Se Karri Mey Bhagar Ki Khushboo Achi Trha Aaye Gi. Ab 5 Minutes Baad Ap Ki KARRI Perfectly Ready Hai Aap Isko Boiled Rice Y'a Garam Garam Tandoori Rotion Ke Sth Enjoy Karein THNX 🤗

Subscribe my youtube channel and sahre this vedio 👍🏻 Follow me on instagram https://instagram.com/cheffromuae?igs. A lovely Pakora Kadhi recipe for you. Dahi ki Kadhi is made by preparing a lip-smacking gravy which is made primarily using besan (gram flour) and dahi (yogurt). The tadka or tempering is done using some oil, cumin seeds, mustard seeds and curry leaves and added on top of the Kadhi to give it a punch of flavour. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

So that is going to wrap it up with this special food besan ki karrhi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!