Ivy gourd (kundru) in besan masala
Ivy gourd (kundru) in besan masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ivy gourd (kundru) in besan masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ivy gourd (kundru) in besan masala is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ivy gourd (kundru) in besan masala is something which I’ve loved my whole life. They are fine and they look wonderful.

Kundru (Ivy gourd) Masala is a simple but flavorful side dish. This humble vegetable is very easy to handle and there is almost no wastage as you don't need. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins".

To begin with this particular recipe, we must prepare a few components. You can have ivy gourd (kundru) in besan masala using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ivy gourd (kundru) in besan masala:
  1. Take 250 gm ivy gourd
  2. Make ready 1 tsp besan
  3. Make ready 2 tomatoes
  4. Take 1spoon ginger paste
  5. Take 2 green chillies
  6. Prepare 2spoon mustard oil
  7. Take 1/2spoon salt
  8. Get 1/2spoon red chilli powder
  9. Get 1/4spoon turmeric powder
  10. Take 1/4spoon cumin seeds
  11. Take 1spoon coriander powder
  12. Make ready 1/4spoon garam masala

An easy to make recipe for lunch and dinner. Kundru is commonly grown in the southern parts of India. Learn how to make a delicious kovakkai masala using the healthy Ivy gourd. Tastes absolutely fantastic when paired with rice.

Instructions to make Ivy gourd (kundru) in besan masala:
  1. Wash and cut ivy gourd
  2. Blend tomato and chilli
  3. Dry roast besan
  4. Heat up pan add mustard oil cumin seeds and gourd
  5. Add salt, turmeric powder and cover and cook till soft but firm
  6. Take them out and add ginger paste,tomato in the same pan and stir till dry
  7. Add besan and stir for 2 mins now add red chilli, coriander powder and water to cook
  8. Add gourd and mix nicely add garam masala switch off the flame and cover for 2 mins
  9. Masala ivy gourd is ready to serve along with chapati or paratha

It has got tuberous root systems with green stems, ribbed when young, glabrous, with simple, axillary tendrils. Ivy gourd is a popular vegetable in African and Asian countries. This vegetable resembles watermelon and grows quickly as a climber. The stems of this climber plant and the leaves are cooked and consumed or added to soups. The raw leaves of ivy gourd or kundru have shown successful results.

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