Large intestine stuffed with semolina, minced meat, quail egg😛
Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my entire life.

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. We are the first company to present you thisdelicious food.

To begin with this recipe, we have to prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Make ready for stuffing an intestine■■■■■■■■■■
  2. Prepare 1 large intestine
  3. Get 1 tablespoon Fat cubes
  4. Prepare 1 cup fatty minced meat
  5. Take 1 cup= 140g medium semolina
  6. Prepare 3 tablespoon olive oil
  7. Get 1 tablespoon chopped parsley
  8. Make ready 1 tablespoon chopped mint
  9. Make ready 2 garlic cloves, minced
  10. Take 1 teaspoon coriandre powder
  11. Take 1 teaspoon cumin
  12. Make ready 4 hard-boiled quail eggs
  13. Get 4 hard-boiled quail eggs
  14. Make ready 4 hard-boiled quail eggs
  15. Take 1 raw chicken egg
  16. Prepare 1/2 teaspoon black pepper
  17. Prepare 140 g hot sauce vegetables
  18. Get water needed to have a mixture like the cake mixture
  19. Take 1 tablespoon red pepper
  20. Prepare 1 grated tomato
  21. Get For the sauce ●●●●●●●
  22. Take 1 tablespoon Tomato concentrate
  23. Get 1 tablespoon red pepper
  24. Make ready 1 teaspoon cumin
  25. Get 1/2 teaspoon black pepper
  26. Take 1/2 teaspoon coriander powder
  27. Make ready A onion
  28. Get 1/2 teaspoon chopped garlic
  29. Take 1 bay leaf
  30. Get 2 litres water
  31. Prepare Salt
  32. Take 2 tablespoon olive oil
  33. Prepare 1 zucchini
  34. Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
  35. Make ready pieces chicken or meat
  36. Make ready 30 g green beans
  37. Prepare slices Lemon

Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. Shape into small meatballs, cover and set aside. Heat the olive oil in a large heavy based pan or heatproof tagine. Add the onions and sugar and cook, stirring continuously until the onions begin to caramelise.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
  4. Sliced ​​and serve with this sauce and piece of chicken or meat.
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated. Pour the egg mixture into a stainless steel plate. Fresh minced meat, quail eggs and spices on the kitchen Board on a red background. Semolina is a coarse flour made from durum wheat, a hard type of wheat.

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