Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut besan burfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make Besan Coconut Barfi Recipe. For making besan coconut barfi, heat ghee in a wok. Add besan in ghee and cook on medium flame.
Coconut Besan Burfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut Besan Burfi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut besan burfi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Besan Burfi:
- Take 1 cup Besan flour
- Prepare 1 cup coconut powder
- Prepare 1/2 cup ghee
- Make ready 3/4 cup sugar
- Take as required Chopped dryfruits
Chickpea flour, coconut, sugar and ghee as main ingredients. I have been thinking to post this recipe in my website for couple of years now, but was afraid if I would get it right or not and about the ghee quantity that goes in. In this i will tell you how to make coconut barfi and besan ke laddoo. If you are the ones who has never tried of making these recipe at home so what are you waiting for?watch this video and make.
Steps to make Coconut Besan Burfi:
- Put a Kadhai on flame, add ghee. once ghee is heat add 1 cup besan flour. Keep stirring till ghee separates the besan. Pour it in vessel.
- Take a kadhai and dry fry the coconut powder for 2 minutes.
- Take a kadhai, add ¾ cup of sugar, add ½ cup water and make a syrup of string consistency. Add the besan batter and mix. Add coconut powder, ½ tsp cardamom powder and mix. Add chopped dryfruits. Keep stirring till it start becoming dry.
- Transfer the mixture in greased pan and garnish with dry fruits.
- Keep it for cooling or referigerate for 15 minutes. Cut it into shapes. Besan coconut burfi is ready to serve.
Store the barfi in air tight container for almost one month. Notes: Roasting besan is important or the entire burfi will taste raw. The properly roasted besan will turn to batter like texture. Besan Coconut Barfi is a mouthwatering sweet dish prepared from besan/gram flour and coconut. People use to prepare it for the festive season.
So that’s going to wrap this up with this special food coconut besan burfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
