Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork souvlaki 🇬🇷. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Souvlaki 🇬🇷 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Souvlaki 🇬🇷 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare. Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- Make ready 450 g pork fillet
- Make ready 1 tsp Dried Oregano
- Prepare 1 tsp fresh rosemary
- Make ready 1 tsp fresh mint, finely chopped
- Get 1 lemon
- Get Salt and black pepper
- Prepare 1 tbsp smoke paprika
- Make ready 2 tbsp Olive oil
- Get 2 tbsp Greek yogurt
- Make ready Wooden skewers soaked in water
- Make ready Greek style pita bread or flatbread
Thread the pork onto two skewers. Mix the tomatoes, cucumber, red onion and olives in a bowl with the remaining oregano, vinegar, remaining oil and a squeeze of lemon. Pile onto plates and top with the feta. Grace Pari This pork souvlaki recipe comes straight from the balmy climes of Greece, where people have eaten barbecued pork alongside fried potatoes, tzatziki and flatbreads for centuries.
Instructions to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
Don't skimp on the lemon, oregano and garlic - they provide an important punch that really brings this dish to life. Souvlaki is a classic Greek recipe, and this version, from Jamie Oliver, is packed with freshness and flavour. Juicy pork, creamy tzatziki, and zingy grilled peppers - winner! In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled.
So that’s going to wrap it up with this special food pork souvlaki 🇬🇷 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
