Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, moussaka - quick one pan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic.
Moussaka - quick one pan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moussaka - quick one pan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Get 500 grams minced lamb
- Get 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Take 1/2 jar passata
- Get 3 tbsp tomato puree
- Prepare 2 tbsp heaped cinnamon
- Make ready 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Make ready 1 diced onion
- Take 3 tsp diced garlic… can be squeeze garlic
- Make ready Splash white wine
- Take 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Take 1 block feta cheese crumbled
- Make ready plenty of salt and pepper
- Prepare 1 bay leaf
- Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Get 2 beef oxo cubes crumbled in
She has culinary school training and teaches Greek cooking. In a large sauté pan, brown the ground beef until the pink color disappears. Warm a large pan over a high heat. Vector image "Waving moussaka is cooked in cartoon pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready. This was delicious but definitely takes a while (as I think any moussaka recipe does). The lamb sauce, however, produced A TON of liquid in the pan - I transferred a fair amount of liquid when I layered but. This recipe is more along the lines of Bulgarian Moussaka.
So that’s going to wrap it up with this special food moussaka - quick one pan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
