Besan Onion ka paratha
Besan Onion ka paratha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, besan onion ka paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan Onion ka paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Besan Onion ka paratha is something that I’ve loved my entire life.

Step by step Besan ka Paratha. On a cold wintry morning, onion and besan ka paratha(s) are a must have in my house. These parathas are a complete meal in itself, pair them up with achar, curd and are sufficient.

To begin with this recipe, we must prepare a few ingredients. You can have besan onion ka paratha using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Besan Onion ka paratha:
  1. Get 1 cup wheat flour
  2. Prepare 1 cup besan
  3. Take 1 Onion chopped
  4. Get As needed coriander leaves chopped
  5. Take 2 green chilli chopped
  6. Make ready Salt as per taste
  7. Make ready 1/2 tsp Red chilli powder
  8. Prepare 1/2 tsp ajwain
  9. Get 1/2 tsp garam masala
  10. Take 2 tsp curd
  11. Prepare As needed Oil
  12. Take As needed Water

The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. You will surely enjoy the crackling mouth-feel and sparkling. Onion Paratha is a delicious and very popular North Indian breakfast dish.

Instructions to make Besan Onion ka paratha:
  1. Take a bowl add flour, began, curd mix it.
  2. Add ajwain, chilli powder, green chilli, coriander leaves,curd, onions & all ingredients.
  3. Add water as needed to make firm dough. Grease dough little bit water & oil.
  4. Rest it dough for 30 min.
  5. Roll Dough ball sized. using rolling pin,roll the dough into about 7-8 inch circle/square.
  6. Place the paratha over the skilet. Cook your paratha both side. fry with oil.
  7. The paratha Is golden brown both side.
  8. Serve your paratha with homemade butter.

We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions. finally, serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Onion Besan paratha is extremely tasty and form the state of Punjab. Hara pyaz ka paratha or spring onion paratha is another Indian flatbread recipe where vegetables We also call them hara pyaz ka paratha.

So that’s going to wrap this up with this special food besan onion ka paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!