Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, choc ripple log cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Choc Ripple Log Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Choc Ripple Log Cake is something that I have loved my entire life.
Using a whisk or electric mixer, beat Cream and Caster Sugar. When you're ready to serve, unwrap the log and lay it on the serving plate. Whip the rest of the cream and cover the log with it - top sides and ends.
To get started with this particular recipe, we have to first prepare a few components. You can have choc ripple log cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choc Ripple Log Cake:
- Take 2 cups (500 ml) Thickened Cream
- Take 1 tablespoon Caster Sugar
- Get 2 tablespoons Liqueur of your choice *optional
- Take *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Take 1 pack (250 g) Arnott’s Choc Ripple Biscuits
I thought I would try a variation of this cake but with Butternut snap biscuits which are my Arnotts. Keep on being CRAP Joel (Chocolate Ripple Association of the People) Hope you had a fantastic night. Happy new year all you passionate choc ripple fans! What better way than to start the year with a stepped up caramel choc ripple cake!
Steps to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
Chocolate Ripple Cake with chocolate cream, chopped honeycomb, Maltesers and raspberries! Embrace your inner chocoholic, with this quick and easy (no-bake!) I had surprisingly never made a choc ripple cake before - turned our beautifully and looked great! Cover the log thickly and entirely with the remaining cream. Before serving, decorate log with grated chocolate, if desired. Log in Log in or sign up.
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