Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, besan brinjal fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Besan brinjal fritters is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Besan brinjal fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.
Eggplant Fritters in Chickpea Flour Batter Contrary to my assumption that eggplant originated in the Middle East or Mediterranean area, I was surprised to discover it is a native of India. Using metal tongs or a fork, dip each brinjal slice in the batter, shake off the excess and slide it into the hot oil. Eggplant is one of my favorite vegetables, and I make many different snacks with them.
To begin with this particular recipe, we must prepare a few ingredients. You can have besan brinjal fritters using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan brinjal fritters:
- Get 1 cup besan
- Prepare 2 medium sized brinjal
- Make ready 2 tbsp rice flour
- Get 1 tsp red chilli powder
- Make ready 1/2 cumin powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp chicken masala or garam masala powder
- Make ready As per taste Salt
- Make ready As required Oil for frying
- Prepare As required Water to make batter
These Eggplant Zucchini Fritters are such a great toddler food that really anyone in the family can enjoy. They are so flavorful and packed in nutrients. They're loaded with eggplant, zucchini, mushrooms, onions, spices and herbs. You have never had a veggie fritter quite like these!
Steps to make Besan brinjal fritters:
- First wash the brinjal and cut into half. Then cut into thin sliced. Soak into water.
- In a mixing bowl take besan and add rice flour and all the above spices and salt. Mix well then add water to make a semi-thin smooth batter.
- Now in a kadhai heat the oil on high flame and take 2 tsp oil and add into besan batter dip the brinjal into the batter and put into hot oil and fry all the brinjal slices on high flame untill it turns golden and crispy.serve hot with Your favourite sauce or chutney.
Dip eggplant pieces in the prepared batter. When one side is getting golden brown turn to other side. Deep fry till gets crispy brown coloured fritters. Take them out on the absorbent paper. Arrange them in a serving platter.
So that’s going to wrap it up with this special food besan brinjal fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
