Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, besan ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Besan ladoo is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Besan ladoo is something which I’ve loved my whole life.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
To get started with this recipe, we must first prepare a few components. You can cook besan ladoo using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan ladoo:
- Get 3 cups besan
- Get 1 cup ghee
- Prepare 2.5 cups powdered sugar(or more if more sweet required)
- Get 3/4 tsp elaichi powder
- Take As required Chopped nuts or raisins
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.
Steps to make Besan ladoo:
- Take a nonstick kadhai, heat ghee. Keep flame low. Add siffed besan to it once ghee melts.
- Mix ghee and besan well. Keep stirring. Continuously on a low flame for about 10-15 minutes.
- Besan will form a smooth paste like consistency. You can observe the golden colour of the besan, if it hasn't developed,keep roasting more.
- After it get desired consistency and colour, remove kadhai from heat. Stir it to cool down.
- NOTE- don't add sugar instantly. Let the besan mixture cool down for atleast 20 minutes.
- After it's cooled, add the sugar,elaichi powder and nuts(optional) and mix well.
- Take a ball size from dough and roll between palms to form round shape.Similarly make the remaining ladoos.
- You can make any design if you want. I topped it with dried cranberries. Don't wait, just take a bite!!!!!!!!!!
It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. With our Besan Ladoo recipe, you can enjoy these easy-to-make nutty and sweet Indian treats at home. They are a perfect gluten free addition to a cookie platter! Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance.
So that is going to wrap this up for this special food besan ladoo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
