Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, besan dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Khaman (Besan) Dhokla Recipe by Manjula. Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. -Now invert the dhokla on a plate and remove the pan. -Cut into square pieces and pour tadka evenly on the dhoklas.
Besan dhokla is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Besan dhokla is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have besan dhokla using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan dhokla:
- Get 2 cups besan
- Prepare 1 teaspoon salt
- Get 1/2 Teaspoon turmeric powder
- Get 1 teaspoon citric acid
- Make ready 6 tablespoons powdered sugar
- Get 1 tablespoon oil
- Get 1 &1/2 cup water
- Get 1 teaspoon baking soda
- Take 1/4 teaspoon asafoetida
- Make ready For tempering ingredient –
- Make ready 2 tablespoons oil
- Take 2 Teaspoons curry leaves
- Get 1 teaspoon mustard seeds
- Take 3-4 green chillies, cut into two parts
- Prepare 1/2 teaspoon asafoetida
- Prepare 2 tablespoons sugar
- Prepare 1/2 teaspoon salt
- Get 1 cup water
- Get 2 tablespoons chopped coriander leaves
This is a popular street food in Gujarat. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack.
Instructions to make Besan dhokla:
- In a bowl add 1 &1/2 cup water,add citric acid, salt, sugar powder,
- Add asafoetida, turmeric powder and mix well till sugar and citric acid melt.
- In another big vessel sieve 2 cup of Besan and add masala water in batches then mix well and stir it for 5-7 min. Then rest for 10 min.
- Then add 1 tablespoon oil and 1 teaspoon baking soda and mix gently in one directions the better will double in size.
- In idli cooker boil water keep stand and greased cake tin pore immediately better in it tap and cover the lid and cook it for 15 min.
- In a pan add oil, mustard seed, asafetida, kadi leaves, green chilli, and water, then add sugar and salt and let it boil till sugar melt then keep aside
- After 15 min. Let Cool dhokla for 5 min. Then cut it into square shape and pore warm tadka evenly over it. Now keep aside for 10 min. Till dhokla absorb all juice then serve it in serving plate and garnish with chopped coriander.
This Besan Dhokla Recipe is a popular snack originally from the Western Indian state of Gujarat. You will love to make it as it is easy to prepare and is a steamed snack. Besan Dhokla is a very popular, tasty Gujarati recipe. Learn how to make/prepare Besan Dhokla by following this easy recipe. Garnish the Besan Dhokla with coriander and slitted green chilies.
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