Apple & Ginger Cake
Apple & Ginger Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple & ginger cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Apple & Ginger Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple & Ginger Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Ginger Cake:
  1. Get 400 g (about 2 medium) cooking apples, peeled, cored & chopped
  2. Get 150 unsalted butter or baking fat
  3. Take 150 g soft brown sugar
  4. Make ready 3 large eggs
  5. Get 2 tbsp Golden Syrup
  6. Get 200 g self raising flour
  7. Prepare 2 tsp ground ginger

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Instructions to make Apple & Ginger Cake:
  1. Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
  2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
  3. Sift in the flour & ginger & fold in to the mixture then fold in the apple.
  4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
  5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.

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So that is going to wrap this up with this exceptional food apple & ginger cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!