Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jamaican ginger cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jamaican ginger cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jamaican ginger cake is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamaican ginger cake:
- Make ready 175 g plain flour
- Prepare Half a teaspoon of bicarbonate of soda
- Get 75 g caster sugar
- Make ready 75 g Black treacle
- Take 75 g Golden syrup
- Make ready 1 tablespoon ground ginger
- Take 75 g butter
- Take 1 tablespoon cinnamon
- Get 1 egg
Gingerbread Roulade with Lemon Cream - Oh wow, this is one for special occasion but is actually super quick and easy to make. Sticky Gingercake - We make this when we are out travelling. Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. I would always put in my request for some Jamaican Ginger Cake.
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Unlike the store brought Mcvities ginger cake, true Caribbean gingerbread is moist but not sticky at all. Jamaican ginger cake probably strikes a nostalgic chord with many people. This recipe is dark, moist and utterly delicious. Make just one cake if you wish but I tend to think that if the oven is going on anyway why not make two. One for now and one for the freezer.
So that is going to wrap it up for this special food jamaican ginger cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
