Grilled Pork Pitas w/Cucumber Mint Sauce
Grilled Pork Pitas w/Cucumber Mint Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled pork pitas w/cucumber mint sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Greek Pitas with Minted Cucumber Sauce. Delicious marinated grilled pork skewers served with grilled peaches, arugula and a refreshing cucumber mint sauce. I made this for my family recently and they absolutely loved For my grilling recipe, I used Smithfield Marinated Fresh Pork.

To get started with this particular recipe, we have to prepare a few components. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Take Pork Roast
  2. Take 3 1/2 Bone-In Pork Loin Roast
  3. Prepare 1/3 cup Salt
  4. Make ready 2 tbsp Ground Black Pepper
  5. Prepare 3 tbsp Fresh Greek Oregano Leaves
  6. Take 2 1/2 tbsp Salted Butter
  7. Prepare 1/4 cup Riesling (or other similiar medium-dry wine)
  8. Make ready Cucumber Mint Sauce
  9. Take 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
  10. Make ready 1 cup Grated/Shredded Cucumber
  11. Prepare 3 tbsp Fresh Mint Leaves
  12. Make ready 1 tsp Lemon Juice
  13. Take 1/2 tsp Salt
  14. Take 1 pinch Ground Black Pepper
  15. Take Pita
  16. Take 20 Pitas
  17. Prepare 5 Romaine Leaves
  18. Get 5 Roma Tomatoes
  19. Get 1/2 Vidalia Onion

Using a small spoon, scrape out and discard the seeds from each half. Serve with the yogurt sauce and the pita. We're paring that with spice-rubbed chicken wrapped in toasted pitas and topped with a cucumber-mint yogurt sauce. We recommend serving this meal up with a refreshing flavoured water: just fill a pitcher with water and ice, toss in some sliced cucumbers, mint leaves and lime.

Steps to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
  2. Preheat grill to high.
  3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
  4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
  5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
  6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
  7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
  8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
  9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

A quick & delicious grilled pork recipe + a fabulous summer giveaway with Martha & Marley Spoon. Today, I'm sharing with you the delicious grilled pork tenderloin with peanut sauce recipe from my Martha & Marley Spoon box, which indeed will be made on repeat. Recipe: Recipe Information - Description: - Lamb pitas with cucumber mint tzatziki is a delicious Greek recipe usually served as a main dish. The overall cooking skill level is considered easy. Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.

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