Swiss Meringue (Skuimpies)
Swiss Meringue (Skuimpies)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swiss meringue (skuimpies). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Meringue (Skuimpies) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Swiss Meringue (Skuimpies) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss meringue (skuimpies) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Meringue (Skuimpies):
  1. Take 3 Egg Whites
  2. Get 210 ml White Sugar
  3. Prepare 15-30 ml Cocoa Powder
  4. Take 60-120 ml Chocolate Chips
  5. Make ready 1-2 ml Pink Colour Paste
  6. Take 2.5 ml Rose or Turkish Delight Flavoured
Steps to make Swiss Meringue (Skuimpies):
  1. Preheat oven to 100°C. Do not put the oven on high
  2. Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
  3. Transfer egg whites to a stand mixture and whisk until thick and glossy.
  4. Line 3 baking trays with parchment paper and spray with Cook 'and Spray
  5. Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
  6. Bake for 1 hour
  7. Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
  8. I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.

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