Kahlúa Bread Pudding
Kahlúa Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kahlúa bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. Kahlua Banana Bread - This moist, boozy banana bread recipe with Kahlua glaze dripping down Kahlua Banana Bread freezes well, and makes fabulous gifts for any season! I suggest you wrap. #breadpudding #kahlua #desserts What happens when YOU run out of vanilla?

Kahlúa Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kahlúa Bread Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kahlúa Bread Pudding:
  1. Make ready Custard
  2. Take 1 cup Kahlúa
  3. Get 1 cup heavy cream
  4. Prepare 1 tsp vanilla extract
  5. Take 1 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger (optional)
  7. Make ready 1/2 tsp ground nutmeg (optional)
  8. Get 1/2 cup granulated sugar
  9. Get 8 eggs (8-10 depending on the size of eggs used)
  10. Prepare 1 loaf bread - A good dense white bread works best
  11. Get 1/2 cup Craisins (dried cranberries)
  12. Take 1/2 cup Almonds (slivered or ground)
  13. Get Ganache (optional)
  14. Get 2 cup chocolate chips
  15. Get 1 cup heavy cream

Chocolate kahlua bread pudding is bursting with chocolate flavour and a truly special morning treat. Bread pudding is a great way to use up days old bread! So feel free to use whatever you have on. Add in Your Chocolate Kisses or Chips and Mix By.

Steps to make Kahlúa Bread Pudding:
  1. Preheat oven to 350°F
  2. Spray 8x8 pan with cooking spray
  3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
  4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
  5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
  6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
  7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
  8. Pour custard mixture over bread cubes.
  9. Sprinkle craisins and almonds evenly over bread/custard.
  10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
  11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
  12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
  13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
  14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
  15. Drizzle warm Ganache over bread pudding just before serving.

Another delicious recipe from Chef Champion - Chocolate & Kahlua Bread Pudding with a Butterscotch Whiskey Sauce. Chocolate Kahlua Bread Pudding is deeply chocolaty with a hint of coffee. Is there a more delicious use for stale bread? This is my husband's new favorite cake! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

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