Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ★soboro-don★. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.
★Soboro-Don★ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. ★Soboro-Don★ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★Soboro-Don★:
- Get 200 g minced chicken (thigh)
- Get 1 and 1/2 table spoons soy sauce
- Make ready 1 tablespoon japanese wine (sake)
- Make ready 1 table spoon mirin (sweet sake)
- Get 1/2 table spoon sugar
- Prepare 2 eggs
- Get 1 teaspoon sugar
- Prepare 2 pinch salt
- Get 50 g green beans
- Make ready steamed rice for four persons
- Make ready red ginger
This dish is made with minced meat and a spicy sauce. If you do not like pork, you can replace it with beef or chicken. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go.
Instructions to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning) is sprinkled over. Includes oil, ground chicken, ginger, sake, sugar, mirin, soy sauce, eggs, sugar, oil, japanese rice, green peas, gari. Soboro Don. recipe by Just One Cookbook. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar.
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