Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, big stick creamsicle bourbon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the peaches, bourbon, and vanilla ice cream in a blender. Top with whipped cream and a peach slice. A focused review of Haymarket Bourbon Bar's Elijah Craig Barrel Pick named "Creamsicle".
Big Stick Creamsicle Bourbon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Big Stick Creamsicle Bourbon is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Take 1 rocks glass, rocksed to the top
- Make ready 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- Prepare 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Take 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Get optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
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Steps to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
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