Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍
Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. How to Make Beef, Chilli & Potato Empanadas.

Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Make ready 4 sheets Flaky Puff Pastry frozen, then thaw
  2. Make ready Fillings
  3. Get 450 g Beef Schnitsel, cut into small pieces of rectangular size
  4. Prepare Marinade with Mirin & Teriyaki sauce for 15'
  5. Prepare 2 tbs Mirin (sweet rice wine vinegar)
  6. Get 2 tbs Teriyaki sauce
  7. Take 1 tsp Garlic powder
  8. Get 1 tsp Ginger powder
  9. Take 1 big Red Onion, diced
  10. Prepare 1 cup Rice Bran oil for fry
  11. Prepare 1/2 tsp Kashmir Red chilies powder
  12. Prepare 1/2 tbs Curry powder
  13. Make ready 3 tbs butter
  14. Get 3 large peeled pink Potatoes slice roughly
  15. Make ready Small red onion chopped finely
  16. Make ready 1 handful fresh parsley, chopped the leaves very finely
  17. Get To taste Salt & pepper
  18. Take 1 cup Milk
  19. Prepare 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
  20. Make ready To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
  21. Prepare DIP SAUCE:
  22. Take Savoury Soya sauce
  23. Prepare ABC sweet Soy Sauce
  24. Get 1 lemon juice
  25. Make ready 1 tsp Siracha sauce

Beef, potatoes, onion and garlic are combined with an aromatic curry paste, then enveloped in puff pastry. Deep fried until golden and crisp, these gorgeous little babies will be gone in minutes - give it a go! Take out the beef to set aside and reserve the pan drippings. Combine all the ingredients for the sauce with the pan drippings.

Steps to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
  1. Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
  2. Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
  3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
  4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

Cook until smooth and slightly thickened. Place beef onto the puff pastry followed by the mashed potatoes. Wrap everything up with the puff pastry. Top with the second sheet of puff pastry and cut off the excess with a. On a lightly floured work surface, gently roll out puff pastry sheets to smooth creases.

So that is going to wrap this up with this exceptional food beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!