Glutinous rice ball in ginger water
Glutinous rice ball in ginger water

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glutinous rice ball in ginger water. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Overview of Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc) Growing up in Vietnam, I got to eat and love many warm desserts, like che chuoi (banana tapioca pudding) or this glutinous rice balls/dumplings in ginger syrup. In Vietnam, we call this dessert "che troi nuoc". The name is derived from the fact that the rice balls/dumplings will float to the surface when cooked.

Glutinous rice ball in ginger water is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Glutinous rice ball in ginger water is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Glutinous rice ball in ginger water:
  1. Get 300 gr glutinous rice flour
  2. Make ready 150-200 ml water
  3. Make ready 1-2 drops Food coloring
  4. Take Ginger sugar syrup:
  5. Take 150 gr brown sugar
  6. Make ready 50 gr fresh ginger
  7. Prepare 300-400 ml water
  8. Take as needed Pandan leaves or vanilla essence or cinnamon stick

I absolutely enjoy the light taste of the sweet soup made with ginger, water, Chinese rock sugar and pandan leaves. However, the best part are those soft chewy glutinous rice balls. This recipe is perfect for entertaining guests if you want to serve a dessert that can be made in large. Glutinous Rice Balls with Molten Black Sesame Filling.

Steps to make Glutinous rice ball in ginger water:
  1. Mix the glutinous rice flour with little by little water.
  2. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
  3. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
  4. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
  5. Air dry the balls for 1 hour or overnight.
  6. Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
  7. Transfer the balls into ice cold water to keep the chewiness.
  8. Enjoy the glutinous rice balls with ginger water.
  9. Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
  10. Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
  11. Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
  12. Air dry the balls for 1 hour or overnight.

This time around, we are making the all-time favourite, Black Sesame Glutinous Rice Balls! Glutinous Rice Balls, also known as Tang Yuan 湯圓 is a popular Chinese dessert usually served with sweet gingery syrup. They are usually enjoyed during the Winter Solstice Festival which symbolises the beginning of a new year. Tangyuan or tang yuan (traditional Chinese: 湯圓; simplified Chinese: 汤圆; pinyin: tāngyuán; lit.: 'soup ball') is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. Tangyuan can be either small or large and filled or unfilled.

So that is going to wrap this up for this exceptional food glutinous rice ball in ginger water recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!