Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted cod in prosecco & honey. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Cod in Prosecco & Honey is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Cod in Prosecco & Honey is something that I’ve loved my entire life.
Great recipe for Roasted Cod in Prosecco Asian Style. To celebrate Valentine's month Emily and me were cooking this delicious dish that Emily adapted recipe from Great British Chefs recipe page. I then adapt it and add some more Thai and Asian favours into this dish.
To begin with this recipe, we must prepare a few ingredients. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cod in Prosecco & Honey:
- Get Cod
- Take 250 grams quality cod
- Get 1 Bunch spring onions
- Get 1 tbsp runny honey
- Get 1 tsp dark soy sauce
- Take Sprinkling of diced chilli
- Get 1 tsp fish sauce
- Get Sprinkle of Goji berries
- Get Sauce
- Make ready 70 grams mirin
- Prepare 25 grams butter
- Prepare Large pinch of salt
- Get 20 grams flour
- Get Veggies
- Take 1 bunch Pak Choi root chopped off
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Instructions to make Roasted Cod in Prosecco & Honey:
- Heat your oven to 180 degrees. Next cut the cod into steaks.
- Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
- Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
- Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
- When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
- Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
- Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !
I say this is a quick recipe - and I mean it. It takes longer to heat up the oven than it does to prepare this recipe! Tender, juicy fish with a creamy lemon sauce. Best baked cod recipe out there! Prepared Greek style with a few spices and a mixture of lemon juice, olive oil and lots of.
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