Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton liver masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Mutton liver is a very good source of Iron and other essential vitamins. Mutton liver contains lower percentage of saturated fats and cholesterol.
Mutton Liver Masala is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutton Liver Masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton liver masala using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Liver Masala:
- Take 250 gm Mutton Liver
- Prepare 1/2 cup Milk
- Prepare 1 inch Cinnamon
- Prepare 2 Cardamom
- Prepare 3 Cloves
- Make ready 1 tsp Ginger garlic paste
- Take 1 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Prepare 1 tsp Grated Coconut
- Get 1/2 tsp Turmeric
- Take 1 Onion finely Chopped
- Get 3 tbsp Groundnut oil
- Take As needed Salt
- Prepare leaves To garnish Coriander
I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Mutton liver masala / eeral fry is a delicious as well as nutritious food. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve.
Steps to make Mutton Liver Masala:
- Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. - - Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely.
- Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. - - heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt.
- Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. - - Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. - - Serve hot.
Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like. Mutton masala, a popular recipe in India, is garnished with finely chopped onion andwith well-sliced tomatoes and sweet flavored yogurt. Its taste is enticing, delicious and delectable especially when you. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below.
So that’s going to wrap it up with this special food mutton liver masala recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
